A washed, medium-roast coffee from Tanzania, giving notes of dried pineapple, panela, and cooked raspberries.
A natural, medium-light-roast Ugandan coffee, creamy and citrus-y.
A medium-roast, washed, Kenyan coffee that gives notes of milk chocolate, grape, and black tea.
Notes of clove, blackberry, and malted barley from this wet-hulled-process, medium-roasted Sumatran coffee.
