Tea > Uncaffeinated > Sacred Spring

Sacred Spring

Cinnamon Hibiscus Plum Tisane | Uncaffeinated | 7 oz


With notes of spices and dark, juicy fruit. Sacred Spring is like a hearty mulled wine.

The Gift of the Goddess • Many once worshipped a goddess in this realm that claimed dominion over all flora and fauna, and it is said her will alone could determine the bounty of each harvest. A great statue was built in her honor, and it was believed that if enough petals were laid at its feet in the spring, her statue would overflow with a floral nectar and lead to a plentiful harvest in the fall. To this day, pilgrims lay petals at her feet in hopes they too might taste her bounty.

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Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Caution: may contain peanut or peanut shell fragments.

To brew, add 1 tbsp (7g) of tea per 8 fl oz. (235g) water at 200˚F (93˚C). Steep for 5 minutes and enjoy! Like a spiced sangria, without the buzz. Order this if you're a warlock that seeks knowledge of the many worlds, unafraid of living in mystery and cosmic deities. Or, you love the cozy flavor of cinnamon.

Customer Reviews

Based on 47 reviews
Marisa Mosqueda
Rich - yet delightful and sweet

I ordered a sample size because I was looking for an uncaffienated tea to enjoy in the evenings. This one is delightful and tasty. Immediately upon brewing, it smells amazing- spiced yet slightly fruity and sweet. The plummy flavor gives the tea a nice slightly fruity taste. The spice flavor profile is not overpowering. I drank it hot but I could see this being just as good iced too.


My favorite one - fruity and herbal at the same time.

nathan caron
one of my favorites so far

great tea for a chilly evening, fruitiness with the cinnamon nice and warming. can't be beat

Vicki E.
Favorite secret ingredient

This tea has a beautiful tart and sweet flavor. If you're looking for something fruity this is worth a buy. I love it on its own, but my favorite use for it so far has been as a secret ingredient in mulling red wine for the winter. I'm just as excited to try it this summer for making sangria!


It's a really nice, comforting tea. Just the right amount of sweet, tart and spice. I'd highly recommend for anyone who likes berry/fruit teas

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